Carrot Soup Dumpl…
Ingredients
  • 2 cups carrots, grated
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 cups chicken broth
  • 1 cup cream or half-and-half
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Steps
  1. In a large saucepan, melt butter over medium heat. Add the carrots and sauté until softened, about 5 minutes. Stir in flour, sugar, and salt. Gradually add the chicken broth and cream or half-and-half, stirring to combine.
  2. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat and let cool slightly.
  3. Using a blender or food processor, purée the soup until smooth. Return soup to the pan and bring to a simmer.
  4. Drop spoonfuls of dumpling dough into the simmering soup. Cover pan with lid and let cook for 15 minutes.
  5. Serve hot with desired garnish
Tags
soup
carrots
dumplings
creamy
comfort food
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