Carrot FriesCarrot FriesCarrot Fries
Ingredients
- 3 carrots
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
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Steps
- Preheat oven to 375°F.
- Cut the carrots into thin fry shapes.
- In a bowl, mix together the olive oil, garlic powder, paprika, salt and pepper.
- Toss the carrots in the mixture until evenly coated.
- Spread the carrots onto a baking sheet in a single layer.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Tags
carrots
fries
vegan
gluten-free
roasted
oven-baked
Copyright 2023 Ben Bergstein