Carrot Cake Muffi…
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots, packed
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Steps
  1. Preheat oven to 350°F (177°C) and prepare a 12-cup muffin pan with liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the sugar, oil, eggs and vanilla until combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated carrots.
  6. Divide batter evenly among 12 muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Tags
carrot cake muffins
muffins
baked goods
desserts
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