- 1 lb carne asada steak
- 1 bag tortilla chips
- 1 can refried beans
- 1 cup shredded cheese
- 1/2 cup salsa
- Preheat oven to 375 degrees Fahrenheit.
- Place chips on a baking sheet and spread the refried beans over them.
- Bake for 10 minutes.
- Meanwhile, heat a skillet over medium-high heat and cook the carne asada steak for about 6 minutes, flipping once.
- Once cooked, slice into thin strips.
- Top the chips with the carne asada steak and cheese.
- Bake for an additional 10 minutes or until cheese is melted.
- Top with salsa and serve.
carne asada
nachos
Mexican food
taco night
party food