Caribbean Coconut Rice & Beans - All of the Recipes

Caribbean Coconut…Caribbean Coconut Rice & BeansCaribbean Coconut Rice & Beans

Ingredients

1 tablespoon olive oil
1/2 cup onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried thyme leaves
3 cups cooked black beans or 2 cans (15 ounces each) black beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes with their juices
1 can (14 ounces) coconut milk
3 cups cooked brown rice or 2 cans (15 ounces each) brown rice, rinsed and drained

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Steps

Heat oil in a large skillet over medium-high heat. Add onion and bell pepper and cook until softened, about 5 minutes.
Add garlic, ginger, cumin, coriander and thyme and cook until fragrant, about 1 minute.
Add beans, tomatoes with their juices and coconut milk. Bring to a simmer and cook for 10 minutes.
Stir in cooked rice and simmer for 5 minutes more. Serve warm.