Caramelized Onion…Caramelized Onion and Brie TartletsCaramelized Onion and Brie Tartlets
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons olive oil
- 1 large onion, halved and thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons dark brown sugar
- 1/4 teaspoon ground nutmeg
- 3 ounces Brie cheese, cut into small cubes
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Steps
- Preheat oven to 400°F. Place pastry on a lightly floured surface and roll out to a 12-inch square. Cut into 12 3-inch squares and place on a parchment-lined baking sheet.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until golden brown, about 20 minutes. Add vinegar, sugar and nutmeg; cook until syrup is thickened, about 5 minutes.
- Divide Brie among tartlets; top with caramelized onions. Bake until golden brown, about 15 minutes.
- Let cool slightly before serving.
Tags
tartlet
brie cheese
caramelized onion
puff pastry
Copyright 2023 Ben Bergstein