Caramelized Onion…Caramelized Onion DipCaramelized Onion Dip
Ingredients
- 2 large onions, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
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Steps
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes.
- Stir in the sugar and salt. Cook for an additional 5 minutes.
- Transfer the mixture to a food processor and pulse until smooth. Serve with crackers or chips.
Tags
onion dip
caramelized onion dip
dip recipe
appetizer recipe
snack recipe
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