Caramelized Banan…
Ingredients
  • 3 bananas
  • 1/4 cup of butter
  • 1/4 cup of brown sugar
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Steps
  1. Slice the bananas into 1/2-inch thick slices.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the banana slices and cook until they start to turn golden brown.
  4. Sprinkle the brown sugar over the bananas and stir to combine.
  5. Continue cooking until the bananas are tender and caramelized, about 5 minutes.
  6. Serve warm.
Tags
bananas
caramelized
desserts
sweets
vegetarian
Copyright 2023 Ben Bergstein