- 3 bananas
- 1/4 cup of butter
- 1/4 cup of brown sugar
- Slice the bananas into 1/2-inch thick slices.
- Melt the butter in a large skillet over medium heat.
- Add the banana slices and cook until they start to turn golden brown.
- Sprinkle the brown sugar over the bananas and stir to combine.
- Continue cooking until the bananas are tender and caramelized, about 5 minutes.
- Serve warm.
bananas
caramelized
desserts
sweets
vegetarian