Caramel SauceCaramel SauceCaramel Sauce
Ingredients
- 1 cup white sugar
- 1/4 cup butter
- 1/2 cup heavy cream
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Steps
- In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar until it is completely dissolved.
- Slowly pour in the cream while stirring constantly.
- Bring to a boil and let boil for 5 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Tags
caramel
sauce
dessert
sweet
condiment
Copyright 2023 Ben Bergstein