Caramel Pretzel P…
Ingredients
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 2 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 10 cups popped popcorn
  • 1 cup chopped pretzels
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Steps
  1. Melt butter in a large saucepan over medium heat. Add corn syrup and brown sugar; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat and stir in vanilla.
  2. Place popcorn and pretzels in a large bowl. Pour caramel mixture over popcorn and pretzels; stir until evenly coated. Let cool for 10 minutes.
  3. Shape mixture into 1 1/2-inch balls with buttered hands. Place on waxed paper to cool completely.
  4. Store in an airtight container.
Tags
caramel
pretzel
popcorn
balls
desserts
snacks
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