Caramel PopcornCaramel PopcornCaramel Popcorn
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
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Steps
- In a large pot over medium heat, melt the butter. Add the popcorn kernels and cover the pot with a lid. Cook until all of the kernels have popped, shaking occasionally to prevent burning.
- In a small saucepan over medium heat, combine the brown sugar, corn syrup and baking soda. Cook until the mixture boils and thickens slightly, stirring frequently.
- Remove from heat and stir in vanilla extract.
- Pour caramel mixture over popcorn and mix until evenly coated. Spread onto a greased baking sheet.
- Bake at 250°F for 30 minutes, stirring every 10 minutes.
- Allow to cool before serving.
Tags
popcorn
caramel
snack
dessert
bake
easy
Copyright 2023 Ben Bergstein