- 1/2 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 cups popped popcorn
- Melt butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, baking soda, and salt. Cook for 5 minutes, stirring constantly.
- Remove from heat and add the popcorn. Stir until all of the popcorn is evenly coated.
- Shape into 12 balls and place on waxed paper to cool.
- Enjoy!
popcorn
caramel
balls
snack
dessert