Caramel Corn Popc…
Ingredients
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 cups popped popcorn
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Steps
  1. Melt butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, baking soda, and salt. Cook for 5 minutes, stirring constantly.
  2. Remove from heat and add the popcorn. Stir until all of the popcorn is evenly coated.
  3. Shape into 12 balls and place on waxed paper to cool.
  4. Enjoy!
Tags
popcorn
caramel
balls
snack
dessert
Copyright 2023 Ben Bergstein