Caramel Apple PieCaramel Apple PieCaramel Apple Pie
Ingredients
- 1/2 cup butter
- 3 tablespoons all-purpose flour
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups thinly sliced peeled tart apples
- 1 (9 inch) unbaked pie crust
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, cinnamon and nutmeg; stir until well blended. Arrange the apple slices in the unbaked crust and pour the sugar and butter mixture over them.
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until apples are soft.
- Cool before serving.
Tags
pie
apple pie
caramel apple pie
desserts
baking
Copyright 2023 Ben Bergstein