Caramel Apple Mon…
Ingredients
  • 3/4 cup packed brown sugar
  • 1/2 cup butter
  • 2 cups chopped peeled apples
  • 1/2 cup caramel ice cream topping
  • 1/2 teaspoon ground cinnamon
  • 1 (16.3 ounce) can refrigerated buttermilk biscuits
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. In a small saucepan over medium heat, melt the butter and stir in the brown sugar. Pour into the cake pan and spread evenly.
  3. In a medium bowl, combine the apples, caramel topping, and cinnamon. Break each biscuit into 4 pieces and toss in the apple mixture.
  4. Arrange biscuit pieces on top of the brown sugar mixture in the cake pan.
  5. Bake for 30 minutes in the preheated oven, until golden brown.
  6. Let cool before inverting onto a plate.
Tags
apple
caramel
monkey bread
dessert
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