- 2 8-ounce packages cream cheese, softened
- 1 cup caramel ice cream topping
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- In a medium bowl, beat cream cheese until fluffy.
- Stir in caramel topping, pecans and cinnamon.
- Chill for at least 1 hour before serving.
- Serve with apple slices or graham crackers.
desserts
snacks
apple dip
caramel dip
cream cheese dip