- 2 tomatoes
- 1 ball of mozzarella cheese
- 3-4 fresh basil leaves
- Extra-virgin olive oil
- Salt and pepper
- Slice the tomatoes into thin rounds.
- Cut the mozzarella into slices and lay them over the tomato slices.
- Tear the basil leaves and place them over the cheese.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve.
salad
tomatoes
mozzarella cheese
basil
olive oil