Cake FrostingCake FrostingCake Frosting
Ingredients
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk
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Steps
- In a medium bowl, cream together the butter and confectioners' sugar until smooth.
- Beat in the vanilla and 1 tablespoon of milk.
- Add the remaining milk if needed to reach desired consistency.
- Spread onto cooled cake.
Tags
cake
frosting
dessert
butter
sugar
vanilla extract
milk
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