Buttermilk Oven-F…Buttermilk Oven-Fried Chicken BreastsButtermilk Oven-Fried Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup all-purpose flour
- 2 tablespoons olive oil
Related recipes
Steps
- Preheat the oven to 350 degrees F.
- Place the chicken breasts in a shallow dish and pour the buttermilk over them. Sprinkle with garlic powder, onion powder, paprika and Italian seasoning and stir to coat.
- In a separate shallow dish, mix together the flour and olive oil until it is completely combined.
- Remove each chicken breast from the buttermilk mixture and dredge it in the flour mixture. Place each breast onto a greased baking sheet.
- Bake for 30 minutes or until golden brown and cooked through.
Tags
chicken
buttermilk
oven-fried
dinner
Copyright 2023 Ben Bergstein