Buttermilk Fried …
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup buttermilk, divided
  • 2 tablespoons hot sauce, divided
  • Vegetable oil for frying
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Steps
  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt and pepper.
  2. In a separate dish, whisk together 1/2 cup of the buttermilk and 1 tablespoon of the hot sauce.
  3. Dip each chicken breast in the buttermilk mixture and then dredge in the flour mixture. Place on a plate or baking sheet.
  4. Heat about 2 inches of oil in a large skillet over medium-high heat. Fry the chicken for about 4 minutes per side or until cooked through.
  5. Remove from the skillet and place on a paper towel-lined plate to drain.
  6. To assemble sandwiches: spread remaining tablespoon of hot sauce on one side of each bun. Top with fried chicken breast and lettuce. Drizzle remaining 1/4 cup buttermilk over each sandwich before topping with remaining buns.
  7. Serve immediately!
Tags
buttermilk fried chicken sandwiches
fried chicken
chicken sandwiches
sandwiches
fried food
comfort food
southern cooking
Copyright 2023 Ben Bergstein