Buttermilk Biscui…Buttermilk BiscuitsButtermilk Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons cold butter, cut into small pieces
- 3/4 cup buttermilk
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Steps
- Preheat oven to 425°F.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn out onto a lightly floured surface and knead gently 4 or 5 times.
- Roll out to 1/2-inch thickness and cut with a biscuit cutter.
- Place on an ungreased baking sheet and bake for 12 to 15 minutes or until golden brown.
Tags
biscuits
buttermilk biscuits
butter biscuits
flaky biscuits
southern biscuits
Copyright 2023 Ben Bergstein