- 1 lb. chicken tenders
- 1 cup buttermilk
- 1 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Preheat oven to 375 degrees F.
- In a shallow bowl, combine buttermilk, bread crumbs, garlic powder, paprika and salt.
- Dip chicken tenders in buttermilk mixture and coat evenly.
- Place chicken tenders on a greased baking sheet.
- Bake in preheated oven for 15-20 minutes or until cooked through.
- Serve with your favorite dipping sauce.
chicken
buttermilk
breadcrumbs
baked
tenders