Butter Chicken Cu…
Ingredients
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 cups chicken broth or stock
  • 1 (14.5 ounce) can diced tomatoes, with juice
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Steps
  1. Melt the butter in a large skillet over medium heat.
  2. Add the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Stir in the garam masala, cumin, ginger, chili powder, salt, pepper, tomato paste and chicken broth.
  4. Bring to a boil; reduce heat to low and simmer for 10 minutes.
  5. Stir in the diced tomatoes with juice; simmer until heated through.
  6. Serve hot.
Tags
curry
butter chicken curry
indian food
chicken curry
easy dinner recipe
Copyright 2023 Ben Bergstein