- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank's RedHot®)
- 2 cups shredded cooked chicken
- 2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
- Mix cream cheese, ranch dressing, and hot sauce together in a bowl until smooth.
- Stir chicken and 1 cup Cheddar cheese into the cream cheese mixture until combined.
- Spread mixture into the prepared baking dish and sprinkle with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until bubbly and lightly browned, about 30 minutes.
chicken
dip
buffalo
cheddar cheese
ranch dressing
hot sauce