Browned Butter Sa…
Ingredients
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup heavy cream
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Steps
  1. Melt the butter in a medium saucepan over medium-high heat.
  2. Stir in the garlic powder, onion powder, and ground black pepper.
  3. Cook for 4 minutes, stirring occasionally.
  4. Add the lemon juice and cream and bring to a simmer.
  5. Reduce the heat to low and simmer for 2 minutes.
Tags
sauce
browned butter
butter
lemon
cream
Copyright 2023 Ben Bergstein