- 4 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup heavy cream
- Melt the butter in a medium saucepan over medium-high heat.
- Stir in the garlic powder, onion powder, and ground black pepper.
- Cook for 4 minutes, stirring occasionally.
- Add the lemon juice and cream and bring to a simmer.
- Reduce the heat to low and simmer for 2 minutes.
sauce
browned butter
butter
lemon
cream