Brown Rice PilafBrown Rice PilafBrown Rice Pilaf
Ingredients
- 1 cup long-grain brown rice
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
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Steps
- In a large saucepan over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the cumin, oregano, cinnamon, salt and pepper and cook for 1 minute.
- Stir in the rice and cook for 2 minutes.
- Add the broth and bring to a boil. Reduce heat to low, cover and simmer until all of the liquid is absorbed and the rice is tender, about 35 minutes.
- Fluff with a fork before serving.
Tags
rice dish
vegetarian
vegan
gluten-free
dinner
lunch
side dish
easy recipe
quick recipe
healthy
Copyright 2023 Ben Bergstein