Breakfast Sausage…Breakfast Sausage GravyBreakfast Sausage Gravy
Ingredients
- 1 pound ground pork sausage
- 3 tablespoons all-purpose flour
- 3 cups whole milk, divided
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
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Steps
- In a large skillet over medium-high heat, cook the sausage until it is no longer pink. Drain off any excess fat.
- Stir in the flour and cook for 1 minute. Gradually add 2 cups of the milk, stirring constantly until the gravy thickens. Add the remaining 1 cup of milk and season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
Tags
breakfast
sausage
gravy
pork
milk
flour
Copyright 2023 Ben Bergstein