- 4 eggs
- 1/2 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup diced bell peppers
- Salt and pepper to taste
- Heat a large skillet over medium heat. Add the eggs and scramble until cooked through.
- Add the cheese, tomatoes, onion, and bell peppers to the pan. Cook until vegetables are softened.
- Remove from heat. Season with salt and pepper.
- Divide the mixture between four tortillas, wrap up burrito-style and enjoy!
breakfast
burrito
eggs
cheese
tomatoes
onion
bell peppers