Blueberry Scones
Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into small pieces
  • 3/4 cup fresh blueberries
  • 1/2 cup half-and-half or light cream
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Steps
  1. Preheat oven to 400°F.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  3. Using a pastry blender or two knives, cut in the butter until mixture resembles coarse crumbs.
  4. Stir in the blueberries.
  5. Add the half-and-half all at once and stir just until moistened.
  6. Turn dough out onto a lightly floured surface and knead gently 4 or 5 times.
  7. Roll dough into a 3/4-inch thick circle and cut into 8 wedges.
  8. Place wedges on an ungreased baking sheet and bake for 15 minutes or until golden brown. Serve warm with butter
Tags
blueberry scones
scones
baking
desserts
breakfast
tea time treats
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