Blueberry Pie Cru…Blueberry Pie CrustBlueberry Pie Crust
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
- 1/4 to 1/2 cup ice water
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Steps
- In a large bowl, combine the flour, salt and sugar. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the ice water and mix until the dough just holds together when pressed.
- Shape the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes before rolling out.
- Preheat oven to 375°F (190°C).
Tags
pie crust
dessert
pie
blueberry pie crust
pastry dough
baking
Copyright 2023 Ben Bergstein