Blueberry PancakesBlueberry PancakesBlueberry Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh blueberries
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Steps
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Sprinkle with blueberries. Brown on both sides and serve hot.
- Optional: Add cinnamon and nutmeg to taste.
Tags
blueberry pancakes
breakfast
brunch
dessert
easy recipe
fluffy pancakes
homemade pancakes
pancakes
quick breakfast
Copyright 2023 Ben Bergstein