Blueberry Lemon S…Blueberry Lemon SconesBlueberry Lemon Scones
Ingredients
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold butter, cubed
- 1/2 cup frozen blueberries
- 3 tablespoons lemon juice
- 1/2 cup heavy cream
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Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut in the butter until mixture resembles coarse crumbs.
- Stir in blueberries and lemon juice.
- Stir in cream until dough comes together.
- Turn out onto a lightly floured surface and knead gently 4 or 5 times.
- Pat into a 3/4 inch thick round.
- Cut into 8 wedges and place on an ungreased baking sheet.
- Bake for 15 to 20 minutes or until golden brown.
Tags
blueberry
lemon
scones
dessert
breakfast
brunch
baking
easy
Copyright 2023 Ben Bergstein