Blueberry JamBlueberry JamBlueberry Jam
Ingredients
- 4 cups blueberries
- 1/2 cup sugar
- 1/4 cup water
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Steps
- In a medium saucepan, combine the blueberries, sugar and water.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool.
- Transfer to a jar or container and store in the refrigerator for up to 2 weeks.
Tags
jam
blueberry
fruit
dessert
preserves
canning
Copyright 2023 Ben Bergstein