Blueberry CrispBlueberry CrispBlueberry Crisp
Ingredients
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 6 tablespoons butter
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, mix together the blueberries, sugar, flour, cinnamon and salt.
- Spread the mixture into the prepared baking dish.
- In a small bowl, mix together the oats and butter. Sprinkle over the blueberry mixture.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown.
- Allow to cool before serving.
Tags
dessert
fruit
blueberry
crisp
oatmeal
Copyright 2023 Ben Bergstein