- 1/2 cup of rolled oats
- 1/2 cup of blueberries
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1 cup of plant-based milk
- In a medium saucepan, combine the oats, blueberries, cinnamon, vanilla extract and milk.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for 6 minutes.
- Serve the oatmeal in a bowl and top with desired toppings.
breakfast
oatmeal
blueberry
vegan