Blueberry Bagels
Ingredients
  • 4 cups all-purpose flour
  • 2 tsp. active dry yeast
  • 2 tsp. salt
  • 1 1/2 cups warm water
  • 1/4 cup honey
  • 1/3 cup dried blueberries
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Steps
  1. In a large bowl, combine the flour, yeast, and salt. Add the warm water and honey and mix until combined.
  2. Knead the dough on a lightly floured surface for 10 minutes until it is smooth and elastic.
  3. Form the dough into 12 equal-sized balls. Flatten each ball slightly, then poke a hole in the center with your finger.
  4. Place the bagels on a greased baking sheet and brush with an egg wash (one egg beaten with 1 tablespoon of water). Sprinkle with dried blueberries.
  5. Bake at 375°F for 30 minutes or until golden brown.
Tags
bagel
blueberry
bread
breakfast
yeast
dough
baking
honey
snack
dried fruit
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