- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons white wine vinegar
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, vinegar, parsley, chives, Worcestershire sauce and garlic powder.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
blue cheese dressing
salad dressing
dip