Black Beans & RiceBlack Beans & RiceBlack Beans & Rice
Ingredients
- 1 cup long-grain white rice
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 cups cooked black beans, rinsed and drained
Related recipes
Steps
- In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the rice and salt, reduce the heat to low and cover. Simmer for 18 minutes or until the water is absorbed.
- In a large skillet over medium heat, heat the oil. Add the onion and garlic and sauté for 5 minutes or until softened.
- Add the cumin and chili powder and cook for an additional minute.
- Stir in the beans and cook for 5 minutes or until heated through.
- Serve over cooked rice.
Tags
black beans
rice
healthy
vegan
vegetarian
gluten-free
dinner
Copyright 2023 Ben Bergstein