- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- In a medium bowl, combine the black beans, avocado, red onion and cilantro.
- In a small bowl, whisk together the olive oil and lime juice.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
black beans
avocado
salad
vegetarian
vegan
gluten-free
healthy
quick & easy