Black Bean SoupBlack Bean SoupBlack Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (15 ounce) cans black beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the black beans, vegetable broth, cumin, and chili powder. Bring to a boil; reduce heat to low and simmer for 15 minutes.
- Puree the soup with an immersion blender until smooth.
- Serve hot.
Tags
soup
black bean soup
vegetarian
vegan
gluten-free
Copyright 2023 Ben Bergstein