- 1 cup plain Greek yogurt
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup slivered almonds
- 3 tablespoons honey
- In a bowl, mix together the yogurt and honey.
- Divide the yogurt mixture into four glasses.
- Top each glass with 1/4 of the blueberries, raspberries, and almonds.
- Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
yogurt
parfait
fruit
almonds
dessert