Beef Stroganoff C…Beef Stroganoff CasseroleBeef Stroganoff Casserole
Ingredients
- 1 lb. ground beef
- 1 (10.75 oz.) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (6 oz.) package wide egg noodles, cooked and drained
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Steps
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef until browned.
- Drain fat.
- Stir in soup, sour cream and milk.
- Add cooked noodles and mix well.
- Pour mixture into a greased 2-quart casserole dish.
- Bake for 30 minutes or until bubbly.
Tags
beef
stroganoff
casserole
ground beef
cream of mushroom soup
sour cream
milk
egg noodles
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