Beef Stew with Re…Beef Stew with Red Wine SauceBeef Stew with Red Wine Sauce
Ingredients
- 1 tablespoon olive oil
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 3 cups beef broth
- 2 cups dry red wine
- 3 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
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Steps
- Heat the oil in a large pot over medium heat.
- Add the beef cubes and cook until browned on all sides.
- Add the onion and garlic; cook until softened.
- Stir in the flour, thyme and pepper; cook for 1 minute.
- Stir in the beef broth and wine; bring to a boil.
- Reduce heat to low; cover and simmer for 1 hour.
- Add the potatoes and carrots; cover and simmer for 30 minutes longer or until the vegetables are tender.
- Serve warm.
Tags
beef stew
red wine sauce
stew meat
onion
garlic
flour
thyme leaves
black pepper
beef broth
Copyright 2023 Ben Bergstein