Beef RavioliBeef RavioliBeef Ravioli
Ingredients
- 1 package of beef ravioli
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
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Steps
- Cook the ravioli according to package instructions.
- In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Add the Parmesan cheese and parsley and stir until combined.
- Drain the cooked ravioli and add to the pan with the sauce. Stir until evenly coated.
- Serve warm.
Tags
ravioli
pasta
beef
Italian
garlic
butter
Parmesan cheese
parsley
Copyright 2023 Ben Bergstein