Beef Pot PieBeef Pot PieBeef Pot Pie
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced celery
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups beef broth
- 2 cups frozen mixed vegetables, thawed and drained
- 1 (9 inch) unbaked pie crust
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Steps
- Preheat oven to 375 degrees F (190 degrees C). In a large skillet, cook the beef, onion and celery over medium heat until beef is evenly browned. Drain off fat.
- In a medium saucepan, melt butter over medium heat. Stir in flour, salt, pepper and garlic powder. Gradually stir in the beef broth until mixture boils and thickens. Add the cooked beef mixture and vegetables to the saucepan.
- Place pie crust in a 9 inch pie pan. Pour the beef mixture into the crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake at 375 degrees F (190 degrees C) for 35 minutes or until crust is golden brown.
Tags
pot pie
pie
ground beef
pie crust
beef
onion
celery
butter
flour
salt
pepper
garlic powder
Copyright 2023 Ben Bergstein