Beef FajitasBeef FajitasBeef Fajitas
Ingredients
- 1 lb. beef skirt steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
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Steps
- Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side or until cooked through.
- Remove the steak from the skillet and set aside.
- Add the olive oil to the skillet and heat over medium-high heat. Add the bell peppers, onion, garlic, chili powder, cumin, salt and pepper. Cook for 5-7 minutes or until vegetables are tender.
- Slice the steak into thin strips and add it back to the skillet with the vegetables. Stir in the lime juice.
- Serve with warm tortillas.
Tags
beef
fajitas
skirt steak
bell peppers
onion
Copyright 2023 Ben Bergstein