Beef CheeksBeef CheeksBeef Cheeks
Ingredients
- 2 beef cheeks
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon of paprika
- 3 tablespoons of olive oil
- Salt and pepper to taste
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Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and onion, and cook until lightly browned.
- Add the beef cheeks and paprika, season with salt and pepper to taste.
- Cook for 15 minutes or until the beef cheeks are cooked through.
- Serve hot.
Tags
beef
cheeks
main dish
dinner
skillet
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