Beef BurgundyBeef BurgundyBeef Burgundy
Ingredients
- 1/2 cup butter
- 2 lbs. beef stew meat, cubed
- 1/4 cup all-purpose flour
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
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Steps
- In a large skillet over medium heat, melt butter.
- Add beef cubes and cook until lightly browned.
- Sprinkle flour over the beef and stir to coat.
- Add onion and garlic; cook for 2 minutes.
- Pour in the beef broth and soup; bring to a boil.
- Reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
Tags
beef
burgundy
stew
skillet
main dish
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