Beef BourguignonBeef BourguignonBeef Bourguignon
Ingredients
- 1 kg beef chuck, cut into cubes
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon tomato paste
- 1/2 cup red wine
- 3 cups beef broth
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Steps
- Heat the oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides.
- Add the onions, carrots, and garlic and cook for 5 minutes.
- Stir in the flour and tomato paste and cook for 1 minute.
- Pour in the wine and simmer for 2 minutes.
- Add the beef broth and bring to a boil. Reduce heat to low, cover the skillet with a lid, and simmer for 1 hour or until beef is tender.
- Serve with mashed potatoes or crusty bread.
Tags
beef
bourguignon
stew
dinner
main dish
Copyright 2023 Ben Bergstein