BeansBeansBeans
Ingredients
- 1 cup dried beans
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
Related recipes
Steps
- Soak the beans overnight in a large bowl filled with water.
- Drain the beans and rinse them.
- Heat the olive oil in a pot over medium-high heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the beans to the pot and cover with water.
- Bring to a boil, then reduce heat to low and simmer for 1-2 hours or until tender.
- Season with salt and pepper to taste.
Tags
beans
vegetarian
vegan
gluten-free
healthy
quick-and-easy
Copyright 2023 Ben Bergstein